Main Menu
POUR L'APERITIF
To share while waiting for your appetizer served with our bread "La Fournette".
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Asparagus Purée
- $3.50
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Ratatouille
- $3.50
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Tapenade
- $3.50
POUR COMMENCER
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Assiette de fromages
Cheese plate with Brie, Chevre, Roquefort and Ossau Iraty - $14.00
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Escargots
Maitre'd butter, puff pastry crust - $9.50
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Moules
Mussels marinières, French fries - $10.50
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Oeuf Meurette
Egg, foie gras, wild mushrooms, potato gnocchi, red wine sauce - $14.50
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Pied de cochon
Boneless pig feet, foie gras, fingerling potatoes - $12.50
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Rillettes / Pâté
Duck and pork confit, country-style pâté, cornichons - $10.50
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Tartare de Thon
Tuna tartare, Niçoise garnish - $13.00
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Tarte aux lardons
Warm tart with onions, bacon, sour cream - $9.00
SOUPES & SALADE
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La soupe du jour de Chez Moi *
Chez Moi daily soup with seasonal ingredients - $5.50
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Salade de betteraves
Beets, citrus fruits, goat cheese, baby spinach - $8.00
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Salade de Calamars
Sautéed clamari Provençale, mini peppers, frisée - $9.00
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Salade de Tomates
Organic tomatoes, Ossau-Iraty, fresh herbs and shallots, vinaigrette - $9.00
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Salade verte *
Mixed greens, garlic croutons, roasted pumkin seeds, tomatoes - $6.50
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Soupe gratinée à l'oignon *
Traditional onion soup au gratin with swiss cheese - $5.50
POUR CONTINUER
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Canard
Confit duck leg, duck breast, Dauphinois potatoes, peach sauce - $25.00
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Carré d'Agneau
Spring rack of lamb au jus, ratatouille, eggplant beignets - $33.00
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Cassoulet *
White beans, duck confit, lamb stew, garlic sausage - $23.00
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Coq au vin
Braised chicken, red wine sauce, linguini pasta, pearl onions, mushrooms, bacon - $21.00
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Le burger *
Beef, pulled short ribs, red wine sauce, confit onions, fries - $22.00
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Pavé de saumon *
Salmon filet, sautéed spinach, asparagus, Pommery mustard sauce - $25.00
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Plat de côte
Braised short ribs, mashed potatoes, fried onions - $27.00
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Poulet rôti *
Free range chicken, roasted vegetables, maitre'd butter - $19.00
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Ravioli de champignons
Mushroom ravioli, spring asparagus, beurre blanc sauce - $22.00
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St-Jacques
Scallops, rosemary and orange zest polenta, spiced honey glaze - $29.00
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Steak au poivre
10 oz flat iron, French fries, au poivre sauce - $23.00
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Truite
Seared trout, braised cabbage, caper lemon beurre blanc - $24.00
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Vol au Vent
Veal sweetbreads, chicken, morels, wild mushrooms, puff pastry - $26.00
"PETITS PLUS" SIDES
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French fries
- $4.00
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Mashed potatoes
- $4.00
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Polenta
- $4.00
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Roasted vegetables
- $5.00
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Sautéed Spinach
- $5.00
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Wild mushrooms
- $5.00